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Creamy Chicken and Vegetable Soup
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 6 cups chicken broth
- 2 cups water
- 2 cups diced potatoes
- 1 cup frozen corn
- 1 cup frozen peas
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the diced chicken and cook until browned, about 5 minutes.
- Add the chopped onion, sliced carrots, sliced celery, and minced garlic to the pot. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the chicken broth and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the diced potatoes, frozen corn, and frozen peas to the pot. Simmer for another 10 minutes, or until the vegetables are tender.
- In a small bowl, whisk together the heavy cream and all-purpose flour until smooth. Stir the mixture into the soup to thicken the broth.
- Season the soup with dried thyme, salt, and pepper to taste. Simmer for an additional 5 minutes to allow the flavors to meld.
- Serve the creamy chicken and vegetable soup hot, and enjoy!
Creamy Chicken and Vegetable Soup is a comforting and hearty dish that has been enjoyed for generations. This classic soup has its roots in traditional home cooking, with variations found in cuisines around the world. Chefs and home cooks alike have put their own spin on this dish, adding unique ingredients and flavors to create their signature versions. In recent years, this soup has gained popularity in restaurants and cafes, with many establishments offering their own take on the classic recipe. The key to a delicious Creamy Chicken and Vegetable Soup lies in the quality of the ingredients, with fresh vegetables and tender chicken being essential for a flavorful and satisfying dish. Whether enjoyed as a starter or a main course, this soup continues to be a beloved comfort food for many.
45 min
6
320 calories
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