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Creamy Cheddar Potato and Broccoli Soup
Created by: Howcan Team
Ingredients
- 4 cups of chicken or vegetable broth
- 4 cups of peeled and diced potatoes
- 1 cup of chopped broccoli
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
- 1/4 cup of chopped green onions for garnish
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the diced potatoes and chopped broccoli to the pot, reduce heat, and simmer for 15-20 minutes or until the potatoes are tender.
- In a separate pan, sauté the chopped onion and minced garlic in butter until the onion is translucent.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk and continue cooking until the mixture thickens.
- Add the shredded cheddar cheese to the milk mixture and stir until melted and smooth.
- Pour the cheese mixture into the pot with the cooked potatoes and broccoli, stirring to combine.
- Season with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes to allow the flavors to meld together.
- Serve the soup hot, garnished with chopped green onions.
Creamy Cheddar Potato Soup with added broccoli is a comforting and hearty dish that has its roots in American cuisine. This rich and creamy soup has been a staple in many households and restaurants across the United States for decades. The addition of broccoli adds a nutritious and flavorful twist to the classic recipe, making it a popular choice for those looking to incorporate more vegetables into their diet. The dish is believed to have originated in the Midwest, where hearty and comforting meals are a culinary tradition. Chefs in this region have perfected the art of creating creamy and indulgent soups, and the addition of broccoli adds a touch of freshness and color to the dish. One of the best versions of this dish can be found in family-owned diners and cozy cafes throughout the Midwest, where chefs take pride in using fresh, locally sourced ingredients. The key to making a delicious Creamy Cheddar Potato Soup with added broccoli lies in the quality of the cheddar cheese and the tenderness of the potatoes. The soup should be rich and velvety, with a perfect balance of cheese and vegetable flavors. For those looking to put a unique spin on this classic dish, some chefs recommend adding a hint of smoky bacon or a dash of hot sauce for an extra kick. Whether enjoyed as a comforting meal on a chilly day or served as a starter at a dinner party, Creamy Cheddar Potato Soup with added broccoli is a versatile and beloved dish that continues to delight food lovers across the country.
45 min
6
320 calories
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