Your rating
Not rated yet!
Modify
Creamy Cheddar Potato and Broccoli Soup with Extra Cheese
Created by: Howcan Team
Ingredients
- 4 cups of chicken or vegetable broth
- 4 cups of peeled and diced potatoes
- 1 cup of chopped broccoli
- 1/2 cup of diced onion
- 2 cloves of minced garlic
- 1/2 cup of butter
- 1/2 cup of all-purpose flour
- 4 cups of whole milk
- 3 cups of shredded cheddar cheese
- Salt and pepper to taste
- 1 cup of extra shredded cheddar cheese for topping
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the diced potatoes and chopped broccoli to the pot, and cook until tender, about 15 minutes.
- In a separate pan, sauté the diced onion and minced garlic in the butter until softened.
- Stir in the flour and cook for 2-3 minutes to make a roux.
- Gradually whisk in the whole milk, stirring constantly until the mixture thickens.
- Add the 3 cups of shredded cheddar cheese to the milk mixture, and stir until melted and smooth.
- Pour the cheese sauce into the pot with the cooked potatoes and broccoli, and stir to combine.
- Season the soup with salt and pepper to taste.
- Simmer the soup for an additional 10 minutes to allow the flavors to meld together.
- Serve the soup hot, topped with extra shredded cheddar cheese for an extra cheesy finish.
Creamy Cheddar Potato and Broccoli Soup with Extra Cheese is a beloved comfort food that has been enjoyed for generations. This hearty soup has its roots in American cuisine, with a rich and creamy base made from cheddar cheese, potatoes, and fresh broccoli. The dish has gained popularity in the Midwest, particularly in states like Wisconsin and Minnesota, known for their dairy and cheese production. Renowned chefs and home cooks alike have put their own spin on this classic recipe, adding extra cheese for a more indulgent flavor. The key to a perfect Creamy Cheddar Potato and Broccoli Soup lies in the balance of flavors, ensuring the potatoes are tender, the broccoli is vibrant, and the cheese is melted to perfection. One famous alternative method for making this dish involves using a slow cooker, allowing the flavors to meld together over several hours, resulting in a truly decadent soup. For the best version of this dish, seek out restaurants or diners that specialize in American comfort food, where you can savor a steaming bowl of Creamy Cheddar Potato and Broccoli Soup with Extra Cheese that will warm your soul.
45 min
6
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories
Mexican Chicken Quinoa Stew
A hearty and flavorful Mexican chicken stew served over quinoa instead of rice.
60 min
4
380 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Balsamic Glaze
This sheet pan dinner is a delicious and easy one-pan meal that combines spicy sausage, roasted cauliflower, and a sweet balsamic glaze.
45 min
4
450 calories