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Creamy Cheddar Potato and Broccoli Soup with Cauliflower
Created by: Howcan Team
Ingredients
- 4 cups of chicken or vegetable broth
- 2 cups of diced potatoes
- 1 cup of chopped broccoli
- 1 cup of chopped cauliflower
- 1/2 cup of diced onion
- 2 cloves of minced garlic
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken or vegetable broth to a boil.
- Add the diced potatoes, chopped broccoli, and cauliflower to the pot. Reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
- In a separate pan, sauté the diced onion and minced garlic in butter until the onion is translucent.
- Stir in the flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Add the milk mixture to the pot of vegetables and broth, stirring to combine.
- Stir in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes to allow the flavors to meld together.
- Serve hot and enjoy!
Creamy Cheddar Potato and Broccoli Soup has been a beloved comfort food for generations, but the addition of cauliflower brings a new dimension to this classic dish. Originating in the heart of the American Midwest, this hearty soup has been a staple in family kitchens and renowned restaurants alike. The creamy texture of the cheddar cheese, combined with the earthy flavors of the potatoes, broccoli, and cauliflower, creates a rich and satisfying soup that warms the soul. Chefs across the country have put their own spin on this recipe, with some adding a touch of smoky bacon or a hint of nutmeg for depth of flavor. Today, the best versions of this dish can be found in cozy diners and farm-to-table eateries, where fresh, locally sourced ingredients make all the difference. To truly capture the essence of this soup, it's essential to get the balance of cheese, vegetables, and seasoning just right. Whether enjoyed as a starter or a main course, this creamy, cheesy soup is a timeless favorite that continues to bring comfort and joy to all who savor it.
60 min
6
320 calories
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