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Creamy Cauliflower and Cheddar Soup
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, chopped into florets
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of whole milk
- 2 cups of shredded cheddar cheese
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until softened, about 5 minutes.
- Sprinkle 2 tablespoons of all-purpose flour over the onion and garlic, and stir to coat.
- Pour in 4 cups of vegetable broth and add the chopped cauliflower florets. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the cauliflower is tender.
- Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth, then return to the pot.
- Stir in 1 cup of whole milk and 2 cups of shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped chives before serving.
Creamy Cauliflower and Cheddar Soup is a beloved comfort food that has been enjoyed for generations. This hearty soup has its roots in the rich culinary traditions of the American Midwest, where creamy soups and cheddar cheese are cherished staples. Renowned chefs like Julia Child and Emeril Lagasse have popularized this dish, adding their own unique twists to the classic recipe. Today, the best versions of this soup can be found in cozy diners and farm-to-table restaurants across the Midwest, where fresh cauliflower and sharp cheddar are essential for creating the perfect balance of flavors. For a vegan alternative, some chefs use nutritional yeast to achieve a cheesy flavor without dairy. Whether enjoyed on a chilly evening or as a starter at a family gathering, Creamy Cauliflower and Cheddar Soup continues to be a timeless favorite.
45 min
6
320 calories
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