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Creamy Asparagus Soup with a Dollop of Sour Cream
Created by: Howcan Team
Ingredients
- 2 lbs of asparagus, trimmed and cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of vegetable broth
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
- 4 tablespoons of sour cream
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- Add the asparagus pieces to the pot and sauté for another 5 minutes, stirring occasionally.
- Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 15-20 minutes, or until the asparagus is tender.
- Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches, then return it to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Heat the soup over low heat until warmed through, about 5 minutes.
- Ladle the creamy asparagus soup into bowls and top each serving with a dollop of sour cream. Serve hot and enjoy!
Creamy asparagus soup with a dollop of sour cream is a classic dish that has been enjoyed for centuries. This velvety soup has its origins in French cuisine, where it was a favorite among the aristocracy in the 18th century. Renowned chefs such as Auguste Escoffier and Julia Child have popularized this dish, adding their own unique twists to the recipe. Today, the best versions of this soup can be found in upscale restaurants and bistros in France, where fresh asparagus is abundant. The key to a perfect creamy asparagus soup lies in using the freshest asparagus, simmered to perfection and blended with rich cream and a touch of sour cream for added tanginess. For a unique twist, some chefs also add ingredients like leeks, potatoes, or even a hint of truffle oil to elevate the flavors. Whether enjoyed as a starter or a light main course, creamy asparagus soup with a dollop of sour cream is a timeless delight that continues to captivate food enthusiasts around the world.
45 min
4
220 calories
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