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Creamy Asparagus Soup with Crispy Bacon Bits
Created by: Howcan Team
Ingredients
- 2 lbs of asparagus, trimmed and cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- 6 slices of bacon, cooked and crumbled
Instructions
- In a large pot, sauté the chopped onion and minced garlic over medium heat until softened, about 5 minutes.
- Add the asparagus pieces to the pot and cook for another 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the asparagus is tender.
- Using an immersion blender or regular blender, puree the soup until smooth. If using a regular blender, be sure to blend in batches and return the soup to the pot.
- Stir in the heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes.
- In a separate pan, cook the bacon until crispy. Once cooked, crumble the bacon into small bits.
- Serve the creamy asparagus soup in bowls, and top each serving with a sprinkle of crispy bacon bits.
- Enjoy your creamy asparagus soup with crispy bacon bits!
Creamy asparagus soup topped with crispy bacon bits is a classic dish that has been enjoyed for centuries. This rich and velvety soup has its origins in French cuisine, where it was a favorite among the aristocracy in the 18th century. Renowned chefs such as Auguste Escoffier and Julia Child have popularized this dish, adding their own unique twists to the recipe. Today, this delectable soup can be found in top restaurants around the world, with variations that highlight the freshness of the asparagus and the savory crunch of the bacon. The key to a perfect creamy asparagus soup lies in using fresh, high-quality asparagus and rendering the bacon to a crispy perfection. For a unique twist, some chefs also add a touch of truffle oil or a sprinkle of Parmesan cheese to elevate the flavors. One of the best places to savor this dish is in the heart of Paris, where renowned chefs infuse their culinary expertise into every spoonful of this luxurious soup. Whether enjoyed as a starter or a main course, creamy asparagus soup topped with crispy bacon bits is a timeless indulgence that continues to captivate food enthusiasts around the globe.
45 min
4
320 calories
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