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Creamy Asparagus Soup
Created by: Howcan Team
Ingredients
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 5 minutes.
- Add the asparagus pieces to the pot and sauté for another 5 minutes, stirring occasionally.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes, or until the asparagus is tender.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Return the soup to the pot and stir in the heavy cream. Heat the soup over low heat until warmed through, but do not boil.
- Season with salt and pepper to taste.
- Serve the creamy asparagus soup hot, garnished with a drizzle of cream or a sprinkle of chopped fresh herbs if desired.
Creamy asparagus soup has a rich history dating back to ancient Greece, where asparagus was prized for its medicinal properties. Over time, this luxurious soup became a staple in French cuisine, with renowned chefs like Auguste Escoffier perfecting the recipe. Today, it's a beloved dish in many regions, especially in Europe and North America. The key to a perfect creamy asparagus soup lies in using fresh, high-quality asparagus and a rich, flavorful broth. Some chefs prefer to add a touch of cream for extra indulgence, while others opt for a dairy-free version to let the asparagus flavor shine. For a twist, consider adding a hint of lemon or a sprinkle of Parmesan cheese for added depth. In terms of the best places to enjoy this dish, look no further than the renowned French restaurants in Paris or the cozy bistros in Provence. However, many top-notch restaurants in the United States also offer their own delightful takes on this classic soup. Whether you're dining in a Michelin-starred establishment or a charming local eatery, creamy asparagus soup is sure to delight your taste buds.
45 min
4
180 calories
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