Your rating
Not rated yet!
Modify
Cream of Some Young Guy with Truffle Oil
Created by: Howcan Team
Ingredients
- 4 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 4 cups of chicken or vegetable broth
- 2 cups of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 tablespoon of truffle oil
- 1/4 cup of chopped fresh chives for garnish
Instructions
- In a large pot, melt 4 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
- Sprinkle in 1/4 cup of all-purpose flour, and stir to combine with the butter, onion, and garlic, creating a roux.
- Gradually pour in 4 cups of chicken or vegetable broth, stirring constantly to prevent lumps from forming.
- Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10 minutes, stirring occasionally.
- Stir in 2 cups of heavy cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. Simmer for an additional 10 minutes, stirring occasionally.
- Remove the pot from the heat and stir in 1 tablespoon of truffle oil.
- Using an immersion blender or a regular blender, purée the soup until smooth and creamy.
- Return the pot to the stove and reheat the soup over low heat, if necessary.
- Ladle the soup into bowls, and garnish with a sprinkle of chopped fresh chives before serving.
Cream of Some Young Guy is a classic dish with a controversial name, but it has a rich history in the culinary world. Originating in the bustling kitchens of New Orleans, this creamy soup has been a staple in many renowned restaurants across the region. The addition of truffle oil adds a luxurious and earthy flavor to the dish, elevating it to a whole new level of indulgence. Chefs have been experimenting with this recipe, infusing it with their own unique twists and techniques. Today, the best version of this dish can be found in upscale eateries that prioritize using high-quality ingredients, especially when it comes to the truffle oil. The key to getting this dish right lies in the balance of flavors and the quality of the truffle oil used. While the name may raise eyebrows, the taste of this soup is undeniably delicious, making it a must-try for adventurous food enthusiasts.
45 min
4
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Persian Dolmeh
A traditional Persian dish made with grape leaves, rice, and a flavorful filling.
105 min
6 servings
320 calories
No-Bake Oatmeal Energy Balls with Dried Cranberries and Coconut Flakes
These no-bake oatmeal energy balls are a delicious and healthy snack packed with dried cranberries and coconut flakes.
15 min
12
120 calories
Vegan Pulled Pork Sandwich
A delicious and satisfying vegan alternative to the classic pulled pork sandwich.
60 min
4
320 calories