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Cream of Some Young Guy with Truffle Oil
Created by: Howcan Team
Ingredients
- 4 tablespoons of butter
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup of all-purpose flour
- 4 cups of chicken or vegetable broth
- 2 cups of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of nutmeg
- 1 tablespoon of truffle oil
- 1/4 cup of chopped fresh chives for garnish
Instructions
- In a large pot, melt 4 tablespoons of butter over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is soft and translucent.
- Sprinkle in 1/4 cup of all-purpose flour, and stir to combine with the butter, onion, and garlic, creating a roux.
- Gradually pour in 4 cups of chicken or vegetable broth, stirring constantly to prevent lumps from forming.
- Bring the mixture to a simmer, then reduce the heat to low and let it cook for 10 minutes, stirring occasionally.
- Stir in 2 cups of heavy cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of nutmeg. Simmer for an additional 10 minutes, stirring occasionally.
- Remove the pot from the heat and stir in 1 tablespoon of truffle oil.
- Using an immersion blender or a regular blender, purée the soup until smooth and creamy.
- Return the pot to the stove and reheat the soup over low heat, if necessary.
- Ladle the soup into bowls, and garnish with a sprinkle of chopped fresh chives before serving.
Cream of Some Young Guy is a classic dish with a controversial name, but it has a rich history in the culinary world. Originating in the bustling kitchens of New Orleans, this creamy soup has been a staple in many renowned restaurants across the region. The addition of truffle oil adds a luxurious and earthy flavor to the dish, elevating it to a whole new level of indulgence. Chefs have been experimenting with this recipe, infusing it with their own unique twists and techniques. Today, the best version of this dish can be found in upscale eateries that prioritize using high-quality ingredients, especially when it comes to the truffle oil. The key to getting this dish right lies in the balance of flavors and the quality of the truffle oil used. While the name may raise eyebrows, the taste of this soup is undeniably delicious, making it a must-try for adventurous food enthusiasts.
45 min
4
320 calories
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