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Cream of Jalapeno Soup
Created by: Howcan Team
Ingredients
- 4 jalapeno peppers, seeded and chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese (optional, for garnish)
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Add 4 jalapeno peppers, 1/2 chopped onion, and 2 minced garlic cloves to the pot. Cook until the vegetables are softened, about 5 minutes.
- Sprinkle 2 tablespoons of all-purpose flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in 4 cups of chicken broth, stirring constantly to prevent lumps from forming.
- Bring the mixture to a simmer and cook for 15-20 minutes, or until the vegetables are very soft.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Return the soup to the pot and stir in 1 cup of heavy cream and 1/2 teaspoon of cumin. Season with salt and pepper to taste.
- Simmer the soup for an additional 5-10 minutes to allow the flavors to meld.
- Serve the soup hot, garnished with shredded cheddar cheese and chopped fresh cilantro if desired.
Cream of jalapeno soup has its origins in the Southwestern United States, where the spicy flavors of jalapenos are celebrated. This creamy and zesty soup has become a staple in Tex-Mex cuisine, with its roots in the culinary traditions of Texas and Mexico. Renowned chefs like Bobby Flay and Rick Bayless have popularized this dish, infusing it with their own unique twists. The key to a great cream of jalapeno soup lies in balancing the heat of the jalapenos with the creaminess of the base, often made with chicken broth, onions, garlic, and heavy cream. Today, some of the best versions of this dish can be found in upscale Tex-Mex restaurants in Texas and throughout the Southwest. It's important to get the spice level just right and to use fresh, high-quality jalapenos for the best flavor. For a unique twist, some chefs also add ingredients like roasted corn or avocado to enhance the soup's complexity.
45 min
4
280 calories
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