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Cream Cheese Glazed Sticky Buns with Caramel Drizzle
Created by: Howcan Team
Ingredients
- For the dough:
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1/2 cup warm 2% milk (110° to 115°)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon salt
- 2 large eggs
- 4 to 4-1/2 cups all-purpose flour
- For the filling:
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans
- For the cream cheese glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- For the caramel drizzle:
- 1/2 cup granulated sugar
- 3 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a small bowl, dissolve 1 package of yeast in 1/4 cup warm water. Let it stand for 5 minutes.
- In a large bowl, combine the warm milk, sugar, butter, salt, eggs, yeast mixture, and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn the dough onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch the dough down. Turn onto a lightly floured surface. Roll into a 16x12-in. rectangle. Spread 1/2 cup softened butter to within 1/2 in. of edges. Mix brown sugar and cinnamon; sprinkle over butter. Sprinkle with pecans. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices.
- Place rolls, cut side down, in a greased 13x9-in. baking pan. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack.
- In a small bowl, beat cream cheese and butter until smooth. Beat in confectioners' sugar and vanilla. Spread over warm rolls.
- In a small saucepan, combine granulated sugar and butter. Cook over medium heat, stirring constantly, until sugar is melted and mixture is golden brown. Remove from heat; gradually stir in cream. Return to heat; cook and stir until smooth. Remove from heat; stir in vanilla and salt. Drizzle over rolls. Serve warm.
Cream Cheese Glazed Sticky Buns with a drizzle of caramel sauce is a decadent and indulgent treat that has a rich history in American baking. Originating in the southern United States, this sweet and gooey pastry has become a beloved classic in the world of brunch and dessert. The combination of creamy cream cheese glaze and sticky caramel sauce creates a perfect balance of flavors that will satisfy any sweet tooth. Renowned chefs like Paula Deen and Bobby Flay have popularized this dish, and it can be found in many bakeries and brunch spots across the country. For the best version of this dish, look for a bakery that takes the time to make the dough from scratch and uses high-quality cream cheese and caramel for the glaze and drizzle. The key to getting this dish right is achieving the perfect balance of sweetness and richness, so don't skimp on the cream cheese or caramel. If you're feeling adventurous, you can also try making this dish with alternative methods such as using a brioche dough or adding nuts for extra crunch. Whether you're enjoying it for breakfast or dessert, Cream Cheese Glazed Sticky Buns with a drizzle of caramel sauce is sure to be a crowd-pleaser.
55 min
12
320 calories
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