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Cranberry Orange Muffins
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup orange juice
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cranberries, chopped
- 1 tablespoon orange zest
- 1/4 cup powdered sugar (for glaze, optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together 2 cups of flour, 1/2 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
- In a separate bowl, mix together 1/2 cup melted butter, 1/2 cup orange juice, 2 eggs, and 1 teaspoon vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Gently fold in the chopped cranberries and orange zest.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- If desired, make a glaze by mixing 1/4 cup powdered sugar with 1-2 teaspoons of orange juice. Drizzle over the cooled muffins.
- Serve and enjoy!
Cranberry Orange Muffins have a rich history dating back to the early 20th century when they first gained popularity in the United States. These delightful muffins are a perfect blend of tart cranberries and zesty orange flavors, creating a burst of tangy sweetness in every bite. Renowned chefs and bakers across the country have put their own unique spin on this classic recipe, making it a beloved treat in various regions. The best version of this dish can be found in quaint bakeries and cafes, where the muffins are baked to perfection, with a moist crumb and a golden-brown top. The key to nailing this recipe lies in using fresh cranberries and the zest of real oranges to achieve that perfect balance of flavors. For a twist, some bakers incorporate a streusel topping or a drizzle of orange glaze to elevate the muffins to a whole new level of deliciousness. Whether enjoyed for breakfast or as a snack, Cranberry Orange Muffins continue to be a timeless favorite, offering a delightful taste of tradition with every bite.
35 min
12
180 calories
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