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Cranberry Glazed Roast Turkey with Citrus Herb Butter Rub
Created by: Howcan Team
Ingredients
- 1 (12-pound) whole turkey, thawed if frozen
- 1 cup unsalted butter, softened
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- Zest of 2 lemons
- Zest of 2 oranges
- Salt and pepper to taste
- 2 cups fresh or frozen cranberries
- 1 cup orange juice
- 1/2 cup honey
- 1/4 cup balsamic vinegar
Instructions
- Preheat the oven to 325°F (165°C).
- Rinse the turkey and pat dry with paper towels. Place the turkey on a rack in a roasting pan.
- In a small bowl, mix together the softened butter, chopped rosemary, thyme, sage, lemon zest, and orange zest. Season with salt and pepper.
- Carefully loosen the skin of the turkey and rub the citrus herb butter mixture under the skin and all over the turkey, including inside the cavity.
- Tie the turkey legs together with kitchen twine and tuck the wing tips under the body of the turkey.
- Roast the turkey in the preheated oven for about 2 1/2 to 3 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- While the turkey is roasting, prepare the cranberry glaze. In a saucepan, combine the cranberries, orange juice, honey, and balsamic vinegar. Bring to a simmer over medium heat and cook for 10-15 minutes, or until the cranberries burst and the mixture thickens into a glaze. Set aside.
- During the last 30 minutes of roasting, brush the cranberry glaze over the turkey every 10 minutes, allowing it to caramelize and form a beautiful glaze.
- Once the turkey is done, remove it from the oven and let it rest for 20-30 minutes before carving. Serve with any remaining cranberry glaze on the side.
- Enjoy your delicious Cranberry Glazed Roast Turkey with Citrus Herb Butter Rub!
The Cranberry Glazed Roast Turkey with a citrus herb butter rub is a delightful twist on the classic Thanksgiving centerpiece. This dish has its roots in traditional American holiday cooking, with a modern twist that adds a burst of citrus and herb flavors to the succulent turkey. Renowned chefs like Ina Garten and Bobby Flay have popularized this recipe, infusing it with their own unique culinary styles. The best version of this dish can be found in upscale restaurants and gourmet catering services, where the turkey is roasted to perfection and basted with a luscious cranberry glaze. The key to nailing this dish lies in the balance of flavors, with the tartness of cranberries complementing the aromatic citrus and herb-infused butter rub. Whether served at a festive gathering or a cozy family dinner, this dish is sure to impress with its tantalizing aroma and mouthwatering taste.
210 min
12
450 calories
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