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Ingredients

  • 2 oz gin
  • 1 oz cranberry juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Club soda
  • Ice
  • Cranberries and lemon slices for garnish

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Cranberry Collins

Created by: Howcan Team

Ingredients

  • 2 oz gin
  • 1 oz cranberry juice
  • 1/2 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Club soda
  • Ice
  • Cranberries and lemon slices for garnish

Instructions

  • Fill a glass with ice.
  • In a shaker, combine 2 oz of gin, 1 oz of cranberry juice, 1/2 oz of fresh lemon juice, and 1/2 oz of simple syrup.
  • Shake well and strain into the prepared glass over ice.
  • Top with club soda and gently stir.
  • Garnish with cranberries and lemon slices.
  • Serve and enjoy!
Beverage
American

The Cranberry Collins is a refreshing cocktail that has become a popular variation of the classic Tom Collins. This delightful drink is made with cranberry juice, gin, fresh lemon juice, and a splash of soda water, creating a perfect balance of sweet and tart flavors. The history of the Cranberry Collins is not well-documented, but it is believed to have originated in the United States, possibly as a seasonal twist on the traditional Tom Collins. Today, this cocktail can be found on the menus of trendy bars and restaurants across the country, especially during the holiday season. For the best Cranberry Collins, using high-quality cranberry juice and fresh, ripe cranberries is essential to achieve the perfect balance of flavors. Some variations of the Cranberry Collins include the use of flavored gin or adding a hint of cinnamon for a festive touch. Whether enjoyed at a bustling city bar or a cozy countryside inn, the Cranberry Collins is a delightful drink that captures the essence of the holiday season.

5 min

|

1

|

150 calories

Instructions

  • Fill a glass with ice.
  • In a shaker, combine 2 oz of gin, 1 oz of cranberry juice, 1/2 oz of fresh lemon juice, and 1/2 oz of simple syrup.
  • Shake well and strain into the prepared glass over ice.
  • Top with club soda and gently stir.
  • Garnish with cranberries and lemon slices.
  • Serve and enjoy!
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