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Cracker Barrel's Loaded Hashbrown Casserole
Created by: Howcan Team
Ingredients
- 1 (30 oz) package of frozen shredded hash browns, thawed
- 1/2 cup of unsalted butter, melted
- 1 (10.75 oz) can of cream of chicken soup
- 1 (8 oz) container of sour cream
- 1/2 cup of chopped onion
- 2 cups of shredded cheddar cheese
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of crushed cornflakes cereal
- 1/4 cup of unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, combine the thawed hash browns, 1/2 cup of melted butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper.
- Spread the mixture into the prepared baking dish.
- In a small bowl, mix together the crushed cornflakes and 1/4 cup of melted butter. Sprinkle this mixture over the top of the casserole.
- Bake in the preheated oven for 45 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
- Allow to cool for 5 minutes before serving. Enjoy!
Cracker Barrel's Loaded Hashbrown Casserole is a beloved dish that has become a staple in the Southern comfort food scene. This iconic casserole features shredded hash browns, cheddar cheese, sour cream, and a crispy, buttery topping. It has its roots in the rich culinary traditions of the American South, where hearty, indulgent dishes are celebrated. The history of this dish can be traced back to the kitchens of home cooks and chefs in the Southern United States. It has become a popular menu item at Cracker Barrel, a restaurant chain known for its Southern-inspired cuisine and cozy, country-style atmosphere. The key to a delicious Loaded Hashbrown Casserole lies in the quality of the ingredients and the careful balance of flavors and textures. The creamy richness of the sour cream and cheese, combined with the crispy, golden-brown hash browns, creates a truly irresistible dish. While Cracker Barrel is renowned for its version of the Loaded Hashbrown Casserole, many home cooks and restaurants across the South have their own take on this classic dish. Some variations include adding crispy bacon, diced onions, or a hint of garlic for an extra flavor boost. For those looking to experience the best version of this dish, a visit to a Cracker Barrel restaurant is a must. However, adventurous home cooks can also try their hand at recreating this iconic casserole in their own kitchens, using high-quality ingredients and a dash of Southern hospitality.
60 min
8
350 calories
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