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Cracker Barrel Pancakes
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/4 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together 2 cups of flour, 2 tablespoons of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
- In another bowl, whisk together 2 cups of buttermilk, 1/4 cup of milk, 2 eggs, 1/4 cup of melted butter, and 1 teaspoon of vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
- Preheat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter, greasing the griddle as needed.
- Serve the pancakes warm with butter, maple syrup, and your favorite toppings.
The Cracker Barrel pancake recipe has a rich history dating back to the founding of the iconic Cracker Barrel Old Country Store in 1969. Known for its Southern comfort food, the restaurant quickly gained a loyal following for its fluffy, buttermilk pancakes. The recipe has been carefully crafted by Cracker Barrel's team of expert chefs, who have perfected the art of creating the perfect pancake batter. The key to achieving the signature taste lies in the use of high-quality buttermilk and a precise blend of ingredients. Today, the best version of this dish can be found at any Cracker Barrel location, where the pancakes are served hot off the griddle with a generous dollop of butter and maple syrup. For those looking to recreate the experience at home, mastering the art of flipping the pancakes to achieve that golden-brown perfection is essential. While there are many alternative pancake recipes out there, the Cracker Barrel version remains a beloved classic for its irresistible flavor and fluffy texture.
20 min
4
300 calories
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