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Bacon and Crab Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 cup of crab meat
- 1/4 cup of bacon bits
- 1/4 cup of cream cheese
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 375 degrees F.
- Chop the mushroom stems finely.
- In a skillet, heat the olive oil over medium heat. Add the chopped mushroom stems and cook until softened, about 3-4 minutes.
- In a mixing bowl, combine the cooked mushroom stems, crab meat, bacon bits, cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Spoon the crab mixture into the mushroom caps, mounding slightly.
- Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
The history of Crab Stuffed Mushrooms with added bacon bits can be traced back to the coastal regions of the United States, where seafood and bacon are culinary staples. This delectable dish combines the savory flavors of crab and bacon with the earthy richness of mushrooms, creating a mouthwatering appetizer or side dish. Renowned chefs in coastal regions, such as the Chesapeake Bay area or the Gulf Coast, have perfected the art of preparing Crab Stuffed Mushrooms with added bacon bits. The dish has become a popular menu item in seafood restaurants and upscale eateries, where it is often served as a luxurious starter. The key to creating the best version of this dish lies in the quality of the ingredients. Fresh, succulent crab meat, smoky bacon bits, and plump, flavorful mushrooms are essential for achieving the perfect balance of flavors and textures. Additionally, the seasoning and stuffing mixture play a crucial role in elevating the dish to gourmet status. For those looking to add a unique twist to the traditional recipe, some chefs incorporate alternative methods, such as grilling the stuffed mushrooms to impart a smoky charred flavor, or adding a hint of spice with jalapeno-infused bacon. Today, the best versions of Crab Stuffed Mushrooms with added bacon bits can be found in renowned seafood restaurants along the coastal regions of the United States, where chefs continue to innovate and elevate this classic dish. Whether enjoyed as an indulgent appetizer or a decadent side dish, this culinary creation is a testament to the art of blending premium ingredients to create a symphony of flavors.
45 min
12
180 calories
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