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Spicy Sriracha Crab Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms
- 1/2 pound lump crabmeat
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 green onions, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the mushrooms and finely chop them.
- In a bowl, combine the chopped mushroom stems, lump crabmeat, breadcrumbs, Parmesan cheese, garlic, green onions, mayonnaise, sriracha sauce, lemon juice, salt, and pepper.
- Mix until well combined.
- Stuff each mushroom cap with the crab mixture, mounding it slightly.
- Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- In a small bowl, mix together 1/4 cup mayonnaise and 1 tablespoon sriracha sauce to make the spicy sriracha mayo topping.
- Once the mushrooms are done, remove them from the oven and drizzle the spicy sriracha mayo over the top.
- Serve hot and enjoy!
The history of Crab Stuffed Mushrooms dates back to the early 20th century, with its origins rooted in the coastal regions of the United States. Renowned chefs in Maryland and Louisiana are credited with creating this delectable dish, infusing it with their signature flavors and culinary expertise. The succulent combination of fresh crab meat, savory seasonings, and earthy mushrooms quickly gained popularity, becoming a staple in seafood restaurants across the country. Today, the addition of a spicy sriracha mayo topping adds a modern twist to this classic recipe, elevating its appeal to a new generation of food enthusiasts. For the best version of this dish, seek out restaurants known for their expertise in seafood and innovative flavor pairings. The key to perfecting this dish lies in using high-quality crab meat and mastering the balance of flavors in the spicy sriracha mayo topping. Whether enjoyed as an appetizer or a main course, Crab Stuffed Mushrooms with a spicy sriracha mayo topping are sure to tantalize the taste buds and leave a lasting impression.
40 min
12
180 calories
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