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Crab Stuffed Mushrooms
Created by: Howcan Team
Ingredients
- 12 large mushrooms
- 1/2 cup crab meat
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375 degrees F. Lightly grease a baking sheet.
- Clean the mushrooms and remove the stems. Finely chop the stems and set aside.
- In a mixing bowl, combine 1/2 cup crab meat, 1/4 cup breadcrumbs, 1/4 cup grated Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chopped mushroom stems and sauté until softened, about 3-4 minutes. Add the sautéed mushroom stems to the crab mixture and mix well.
- Stuff each mushroom cap with the crab mixture, mounding it slightly. Place the stuffed mushrooms on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Remove from the oven and let cool for a few minutes before serving. Enjoy!
Crab Stuffed Mushrooms have a rich history dating back to the early 20th century. This delectable appetizer is believed to have originated in the United States, where it quickly gained popularity for its unique blend of flavors and textures. Renowned chefs and home cooks alike have put their own spin on this dish, incorporating a variety of ingredients such as lump crab meat, cream cheese, garlic, and breadcrumbs. The dish has become a staple in many seafood restaurants across the country, particularly in coastal regions where fresh crab is abundant. For the best version of this dish, look for restaurants with a focus on fresh, high-quality crab and a chef who pays attention to the perfect balance of flavors.
45 min
12
120 calories
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