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Crab Steamer
Created by: Howcan Team
Ingredients
- 2 lbs of fresh crab legs
- 1/2 cup of butter
- 4 cloves of garlic, minced
- 1 lemon, sliced
- 1 cup of beer
- 1 tablespoon of Old Bay seasoning
- 1 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
Instructions
- In a large steamer pot, add the beer and bring it to a boil over medium heat.
- Place the crab legs in the steamer basket and place it over the boiling beer. Cover the pot and steam the crab legs for 10-12 minutes, or until they are heated through.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic, Old Bay seasoning, and black pepper. Cook for 2-3 minutes, stirring occasionally.
- Once the crab legs are steamed, transfer them to a serving platter. Pour the melted butter mixture over the crab legs.
- Garnish with the sliced lemon and chopped parsley.
- Serve the crab steamer hot with additional melted butter for dipping, if desired.
The history of crab steamer dates back to the coastal regions of the United States, particularly in the Chesapeake Bay area. This traditional seafood dish has been a staple for generations, with its roots in the local fishing and culinary traditions. The dish typically features fresh crabs, seasoned with a blend of spices and steamed to perfection. Chefs in Maryland and Virginia have perfected the art of preparing crab steamer, often using Old Bay seasoning for a signature flavor. Today, the best versions of this dish can be found in renowned seafood restaurants along the East Coast. The key to a great crab steamer lies in using high-quality, fresh crabs and mastering the seasoning blend for a truly authentic taste. For those looking to try an alternative method, some chefs opt for adding beer to the steaming liquid for an extra depth of flavor.
35 min
4
320 calories
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