Your rating
Not rated yet!
Modify
Crab Ravioli
Created by: Howcan Team
Ingredients
- 1 pound fresh crab meat
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of wonton wrappers
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh basil
Instructions
- In a large bowl, mix together 1 pound of crab meat, 1/2 cup ricotta cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Place a small spoonful of the crab mixture onto a wonton wrapper. Moisten the edges with water and place another wonton wrapper on top. Press the edges to seal. Repeat with the remaining crab mixture and wonton wrappers.
- Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and cook for 1 minute. Stir in 1 cup of heavy cream, 1/2 cup of grated Parmesan cheese, and 1/2 cup of tomato sauce. Cook and stir until heated through.
- Add the cooked ravioli to the skillet and gently toss to coat with the sauce. Sprinkle with 1/4 cup of chopped fresh basil.
- Serve hot and enjoy!
Crab ravioli is a delectable Italian dish that has a rich history dating back to the coastal regions of Italy. This seafood-filled pasta has gained popularity for its unique blend of flavors and textures. Renowned chefs like Lidia Bastianich and Mario Batali have popularized this dish in their restaurants, showcasing their culinary expertise in creating the perfect crab ravioli. The best versions of this dish can be found in coastal regions such as Liguria and Sicily, where fresh crab meat is abundant. The key to a great crab ravioli lies in the delicate balance of flavors between the sweet crab meat and the savory pasta, often accompanied by a light, buttery sauce. For a twist, some chefs incorporate ingredients like lemon zest or fresh herbs to enhance the dish's complexity. Whether enjoyed in a high-end restaurant or homemade with love, crab ravioli is a true Italian delicacy that continues to captivate food enthusiasts worldwide.
60 min
4
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Raspberry Cheesecake
A delicious and creamy cheesecake with a raspberry twist.
90 min
12
380 calories
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories
Vegan Black Bean Tacos
These vegan black bean tacos are a delicious and healthy alternative to traditional tacos.
30 min
4
320 calories