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Garlic Butter Crab Legs
Created by: Howcan Team
Ingredients
- 2 lbs of crab legs
- 1/2 cup of unsalted butter
- 4 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of chopped fresh parsley
Instructions
- Thaw the crab legs if frozen, and then rinse them under cold water. Use kitchen shears to cut the crab legs into smaller pieces to make them easier to eat.
- In a large skillet, melt 1/2 cup of unsalted butter over medium heat. Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in 1 tablespoon of fresh lemon juice, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for an additional 1-2 minutes to combine the flavors.
- Add the crab legs to the skillet and toss to coat them in the garlic butter sauce. Cook for 5-6 minutes, stirring occasionally, until the crab legs are heated through.
- Sprinkle 2 tablespoons of chopped fresh parsley over the crab legs before serving.
- Serve the garlic butter crab legs hot, with extra lemon wedges on the side if desired. Enjoy!
Crab legs have a rich history, with their popularity soaring in the 20th century. The dish gained prominence in coastal regions, particularly in the United States, where it became a staple in seafood restaurants. Renowned chefs like Emeril Lagasse and Gordon Ramsay have elevated crab legs to gourmet status, infusing them with their signature flavors. The best crab legs are often found in coastal regions like the Pacific Northwest and the Gulf of Mexico, where the crabs are harvested fresh. The key to perfect crab legs lies in the cooking method, whether steamed, boiled, or grilled, to preserve their delicate, sweet flavor.
20 min
4
320 calories
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