Your rating
Not rated yet!
Modify
Crab Eggs Chesapeake with Avocado Toast and Roasted Cherry Tomatoes
Created by: Howcan Team
Ingredients
- 8 large eggs
- 1/2 cup lump crabmeat
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Old Bay seasoning
- 4 slices of bread
- 2 ripe avocados
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the cherry tomatoes in half and place them on a baking sheet. Drizzle with 1 tablespoon of olive oil, season with salt and pepper, and toss to coat. Roast in the preheated oven for 15-20 minutes, or until the tomatoes are slightly caramelized.
- In a medium bowl, combine the lump crabmeat, mayonnaise, Dijon mustard, and Old Bay seasoning. Mix well and set aside.
- Toast the bread slices until golden brown. Mash the ripe avocados and spread them evenly on the toasted bread slices.
- In a large non-stick skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook to your desired doneness, either sunny-side up or over easy.
- Divide the avocado toast among 4 plates. Top each with a generous spoonful of the crab mixture and a cooked egg.
- Serve the crab eggs Chesapeake with avocado toast alongside the roasted cherry tomatoes. Enjoy!
Crab Eggs Chesapeake with Avocado Toast is a delectable dish that originated in the Chesapeake Bay region, known for its abundance of fresh seafood. This dish features succulent crab meat, poached eggs, and a creamy hollandaise sauce served atop a crispy slice of avocado toast. The addition of roasted cherry tomatoes on the side adds a burst of sweet and tangy flavor to complement the richness of the crab and eggs. This dish is a popular brunch option in coastal restaurants, where chefs take pride in sourcing the freshest crab and locally grown avocados. For the best version of this dish, look for restaurants with a focus on sustainable seafood and farm-to-table ingredients. The key to getting this dish right lies in the quality of the crab meat and the perfect poaching of the eggs, ensuring a runny yolk to meld with the creamy hollandaise. For a unique twist, some chefs may incorporate Old Bay seasoning or a hint of citrus to elevate the flavors of the dish. Whether enjoyed at a seaside eatery or recreated at home, Crab Eggs Chesapeake with Avocado Toast is a delightful culinary experience that celebrates the bounty of the sea.
35 min
4
380 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories
Grilled Turkey Sausage Salad
A delicious and healthy salad featuring grilled turkey sausage and fresh vegetables.
30 min
4
320 calories
Spicy Chicken Liver Stir-Fry
A delicious and spicy stir-fry dish featuring tender chicken livers in a flavorful chili sauce.
25 min
4
320 calories