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Creamy Crab Dip
Created by: Howcan Team
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped celery
- 1 tsp Worcestershire sauce
- 1 tsp hot sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 1 lb lump crabmeat, drained and picked over for shells
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese (optional, for topping)
- 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Preheat the oven to 375 degrees F.
- In a large mixing bowl, combine 8 oz of softened cream cheese, 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1/4 cup of grated Parmesan cheese, 1/4 cup of chopped green onions, 1/4 cup of chopped red bell pepper, 1/4 cup of chopped celery, 1 tsp of Worcestershire sauce, 1 tsp of hot sauce, 1/2 tsp of garlic powder, 1/2 tsp of onion powder, and 1/4 tsp of paprika. Mix until well combined.
- Gently fold in 1 lb of lump crabmeat, being careful not to break up the crabmeat too much. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and sprinkle with 1/4 cup of shredded cheddar cheese, if desired.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted and lightly browned on top.
- Garnish with chopped fresh parsley, if desired, and serve hot with crackers, bread, or vegetable sticks.
Crab dip has a rich history rooted in coastal regions, particularly in the Chesapeake Bay area. This creamy, savory dish gained popularity in the 20th century, with chefs and home cooks alike putting their own spin on the recipe. The succulent flavor of crab meat combined with creamy cheese and a blend of seasonings creates a delectable dip that has become a staple at seafood restaurants and gatherings. Notable establishments in Maryland and Virginia have perfected this dish, with variations including Old Bay seasoning or a hint of hot sauce for an extra kick. For the best crab dip experience, sourcing high-quality crab meat and using the perfect blend of cheeses are crucial. Whether served with crackers, bread, or vegetables, crab dip continues to be a beloved appetizer for seafood enthusiasts.
40 min
8
180 calories
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