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Crab Cluster
Created by: Howcan Team
Ingredients
- 1 lb crab clusters
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 375 degrees F.
- Place the crab clusters on a baking sheet lined with aluminum foil.
- In a small bowl, mix together 2 tablespoons of melted butter, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Brush the seasoned butter mixture over the crab clusters, making sure to coat them evenly.
- Bake in the preheated oven for 8-10 minutes, or until the crab is heated through and the butter is bubbling.
- Remove from the oven and sprinkle with chopped fresh parsley before serving.
- Enjoy your delicious crab clusters!
The crab cluster is a delectable seafood dish that originated in the coastal regions of the United States. This mouthwatering dish features succulent crab meat, typically sourced from the blue crab, seasoned with a blend of spices and herbs, and then baked or grilled to perfection. Renowned chefs in Maryland and Louisiana have perfected the art of preparing this dish, infusing it with their unique culinary flair. The key to an exceptional crab cluster lies in the freshness of the crab meat and the perfect balance of seasonings. For a twist, some chefs incorporate regional ingredients such as Cajun spices or Old Bay seasoning. Today, the best versions of this dish can be savored in seafood restaurants along the East Coast, where the crab cluster remains a beloved culinary tradition.
25 min
4
320 calories
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