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Crab and Spinach Ravioli with Creamy Garlic Sauce
Created by: Howcan Team
Ingredients
- 1 pound fresh crab meat
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- 1 package of wonton wrappers
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large bowl, mix together 1 pound of crab meat, 2 cups of chopped spinach, 1/2 cup of ricotta cheese, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of nutmeg, and salt and pepper to taste.
- Place a small spoonful of the crab and spinach mixture onto a wonton wrapper. Moisten the edges with water and place another wonton wrapper on top. Press the edges to seal. Repeat with the remaining mixture and wrappers.
- Bring a large pot of salted water to a boil. Cook the ravioli in batches for 2-3 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and cook for 1 minute, until fragrant.
- Pour in 1 cup of heavy cream and bring to a simmer. Stir in 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of red pepper flakes, and salt and pepper to taste. Cook for 2-3 minutes, until the sauce thickens slightly.
- Add the cooked ravioli to the skillet and gently toss to coat with the creamy garlic sauce.
- Serve the crab and spinach ravioli with creamy garlic sauce immediately, garnished with additional Parmesan cheese and fresh parsley if desired. Enjoy!
The history of Crab and Spinach Ravioli with creamy garlic sauce can be traced back to the coastal regions of Italy, where fresh seafood and rich, creamy sauces are a culinary staple. This delectable dish is a fusion of land and sea, with the sweetness of crab meat complementing the earthy flavors of spinach, all encased in delicate pasta pockets. Renowned chefs in regions like Liguria and Sicily have perfected this recipe, infusing it with their own unique twists and techniques. The creamy garlic sauce adds a luxurious touch, elevating the dish to a whole new level of indulgence. Today, the best versions of this dish can be found in authentic Italian trattorias and fine dining restaurants that prioritize fresh, high-quality ingredients. The key to getting this dish right lies in the balance of flavors - the sweetness of the crab, the earthiness of the spinach, and the richness of the creamy garlic sauce must harmonize perfectly. For those looking to recreate this dish at home, sourcing the freshest crab meat and spinach is crucial. Additionally, mastering the art of making homemade pasta dough and achieving the ideal creamy consistency for the garlic sauce are essential steps in achieving an authentic and delicious Crab and Spinach Ravioli with creamy garlic sauce.
60 min
4 servings
480 calories
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