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Cosmic Chocolate Chip Cookies
Created by: Howcan Team
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/2 cup colorful sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together 1 cup of softened butter, 1 cup of granulated sugar, and 1 cup of brown sugar until smooth.
- Beat in 2 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Combine 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt; gradually blend into the creamed mixture.
- Fold in 1/2 cup of chocolate chips and 1/2 cup of colorful sprinkles.
- Drop rounded spoonfuls of dough onto the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cosmic Cookies, a beloved treat with a cosmic twist, have a rich history dating back to the 1950s. Originally created by a visionary chef in a small bakery in New York City, these cookies quickly gained popularity for their unique blend of flavors and textures. The addition of chocolate chips to the original recipe elevated the cookies to new heights, adding a delightful burst of sweetness to the cosmic experience. Today, the best version of these cookies can be found in artisanal bakeries across the country, where skilled bakers meticulously craft each batch to perfection. The key to achieving the perfect Cosmic Cookies lies in the balance of ingredients, with the addition of chocolate chips being a crucial element. Whether enjoyed fresh out of the oven or paired with a cold glass of milk, these cookies continue to captivate taste buds with their otherworldly deliciousness.
25 min
24
150 calories
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