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Cosmic Cookies with Sea Salt
Created by: Howcan Team
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Sea salt for sprinkling
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in 2 eggs, one at a time, then gradually stir in the flour mixture.
- Stir in 2 cups of semisweet chocolate chips.
- Drop rounded tablespoons of the dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes in the preheated oven, or until golden brown.
- Remove from the oven and immediately sprinkle a pinch of sea salt on top of each cookie.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
- Enjoy these cosmic cookies with a sprinkle of sea salt on top!
Cosmic Cookies are a beloved treat that originated in the United States. These delectable cookies are known for their rich, chewy texture and indulgent mix-ins like chocolate chips, nuts, and sometimes even marshmallows. The addition of a sprinkle of sea salt on top adds a delightful contrast of flavors, enhancing the sweetness of the cookie with a touch of savory goodness. The best version of these cookies can be found in artisanal bakeries and trendy cafes across the country, where skilled pastry chefs carefully craft each batch to perfection. The key to making stellar Cosmic Cookies lies in using high-quality ingredients, such as premium chocolate and fresh nuts, and achieving the ideal balance of sweet and salty flavors. In recent years, Cosmic Cookies have gained popularity as a gourmet dessert, with some chefs experimenting with alternative methods such as infusing the dough with sea salt for a more nuanced flavor profile. Whether enjoyed with a glass of milk or as a standalone indulgence, these cookies are a timeless classic that continues to captivate dessert enthusiasts everywhere.
25 min
24
150 calories
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