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Cosmic Cookies

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Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • 1/2 cup colorful candy-coated chocolate pieces

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Cosmic Cookies

Created by: Howcan Team

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • 1/2 cup colorful candy-coated chocolate pieces

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  • In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
  • Beat in 2 eggs, one at a time, then gradually stir in the flour mixture.
  • Fold in 2 cups of semisweet chocolate chips and 1/2 cup of colorful candy-coated chocolate pieces.
  • Drop rounded tablespoons of the dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
American

Cosmic Cookies are a beloved treat that originated in the United States in the 1970s. These colorful and flavorful cookies gained popularity for their unique combination of ingredients, including chocolate chips, M&M candies, and sometimes even marshmallows or sprinkles. The cookies are known for their vibrant appearance and indulgent taste, making them a hit with both kids and adults. While the exact origins of Cosmic Cookies are unclear, they have become a staple in many bakeries and dessert shops across the country. Today, the best versions of these cookies can be found in artisanal bakeries and specialty dessert stores, where skilled pastry chefs put their own creative spin on this classic treat. Whether you're in New York City, Los Angeles, or anywhere in between, you're sure to find a delicious version of Cosmic Cookies that will satisfy your sweet tooth.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a small bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
  • In a large bowl, cream together 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
  • Beat in 2 eggs, one at a time, then gradually stir in the flour mixture.
  • Fold in 2 cups of semisweet chocolate chips and 1/2 cup of colorful candy-coated chocolate pieces.
  • Drop rounded tablespoons of the dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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