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Bell Pepper Corned Beef Hash
Created by: Howcan Team
Ingredients
- 2 cups of cooked corned beef, diced
- 2 cups of potatoes, diced
- 1 cup of onion, diced
- 1 cup of bell peppers, diced
- 2 cloves of garlic, minced
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 eggs (optional, for serving)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced potatoes and cook until they are golden brown and crispy, about 10 minutes. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the onions, bell peppers, and garlic until they are soft and fragrant, about 5 minutes.
- Add the diced corned beef to the skillet and cook for an additional 5 minutes, stirring occasionally.
- Return the cooked potatoes to the skillet and sprinkle the paprika over the mixture. Season with salt and pepper to taste, and stir to combine all the ingredients.
- If desired, in a separate non-stick skillet, fry the eggs to your liking.
- Divide the bell pepper corned beef hash onto plates and top each serving with a fried egg, if using.
- Serve hot and enjoy!
Corned beef hash is a classic dish with a rich history, dating back to the 18th century. Originally a way to use up leftovers, it has evolved into a beloved comfort food. The addition of bell peppers brings a delightful twist to this traditional recipe, adding a pop of color and a hint of sweetness to the savory flavors. In the United States, corned beef hash gained popularity in diners and breakfast joints, where skilled chefs would expertly dice and sauté the corned beef with potatoes, onions, and now, bell peppers. The dish has become a staple in American breakfast culture, with regional variations adding their own unique flair. Today, the best versions of corned beef hash with bell peppers can be found in diners and brunch spots across the country, particularly in cities known for their culinary prowess such as New York, San Francisco, and New Orleans. The key to a perfect corned beef hash lies in the quality of the corned beef, the balance of flavors, and the skillful preparation of the ingredients. For those looking to recreate this dish at home, it's essential to use high-quality corned beef and fresh bell peppers to achieve the best results. Some chefs also like to add a touch of paprika or hot sauce for an extra kick. Whether enjoyed for breakfast or brunch, corned beef hash with bell peppers is a delightful and satisfying dish that pays homage to its humble origins while embracing modern flavors.
40 min
4
350 calories
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