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Corned Beef Hash
Created by: Howcan Team
Ingredients
- 2 cups of cooked corned beef, diced
- 2 cups of cooked potatoes, diced
- 1 cup of onion, diced
- 2 tablespoons of butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of paprika
- 4 eggs (optional, for serving)
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add 1 cup of diced onion to the skillet and cook until translucent, about 5 minutes.
- Add 2 cups of diced cooked corned beef and 2 cups of diced cooked potatoes to the skillet. Season with 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of paprika.
- Cook the mixture, stirring occasionally, until the bottom is browned and crispy, about 10-15 minutes.
- If desired, in a separate non-stick skillet, fry 4 eggs to your liking.
- Divide the corned beef hash onto 4 plates and top each with a fried egg, if using.
- Serve hot and enjoy!
Corned beef hash has a rich history dating back to the 17th century when it was popularized in Europe as a way to use up leftover corned beef. The dish made its way to America with Irish and British immigrants, becoming a staple in diners and home kitchens. Chefs like Fannie Farmer and Julia Child popularized the dish, adding their own unique twists. Today, corned beef hash is enjoyed across the United States, with regional variations incorporating local ingredients. The best versions can be found in diners and brunch spots, where the key to a perfect hash lies in the balance of crispy potatoes, tender corned beef, and savory seasonings. Some chefs also add in onions, peppers, and a perfectly poached egg on top for a delicious twist. Whether enjoyed for breakfast or brunch, corned beef hash continues to be a beloved comfort food with a rich and flavorful history.
45 min
4 servings
350 calories
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