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Spicy Jalapeno Corn Dogs
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 jalapenos, seeded and finely chopped
- 1 cup buttermilk
- 2 eggs
- 8 hot dogs
- 8 wooden skewers
- Oil for frying
Instructions
- In a large bowl, whisk together 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- Stir in the chopped jalapenos.
- In a separate bowl, whisk together 1 cup of buttermilk and 2 eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Insert a wooden skewer into each hot dog, leaving enough to use as a handle.
- Pour the spicy jalapeno batter into a tall glass or jar for easier dipping.
- Heat oil in a deep pot to 375°F (190°C).
- Dip each hot dog into the batter, coating it completely, then carefully place it into the hot oil.
- Fry the corn dogs for 3-4 minutes, turning occasionally, until they are golden brown.
- Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the spicy jalapeno corn dogs hot with your favorite dipping sauce.
The history of corn dogs dates back to the 1940s when they were first introduced at the Texas State Fair. The spicy jalapeno batter adds a fiery twist to this classic fair food, infusing it with a kick of heat. Imagine sinking your teeth into a crispy, golden-brown corn dog with a burst of jalapeno flavor that tantalizes your taste buds. Chefs across the Southern United States have perfected this recipe, infusing it with regional flair. Today, the best version of this dish can be found at local fairs and festivals in the South, where vendors compete to create the most mouthwatering and spicy jalapeno corn dogs. To nail this dish, it's crucial to get the jalapeno batter just right, balancing the heat of the peppers with the sweetness of the cornmeal. Alternatively, some chefs swear by adding a dash of cayenne pepper or paprika to elevate the spiciness even further. Whether you're at a bustling fair or trying your hand at making them at home, these spicy jalapeno corn dogs are a must-try for any heat-seeking foodie.
25 min
8
320 calories
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