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Cheddar Cheese Stuffed Corn Dogs
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 8 hot dogs
- 1 cup shredded cheddar cheese
- 8 wooden skewers
- Oil for frying
Instructions
- In a bowl, mix 1 cup of all-purpose flour, 1/2 cup of cornmeal, 1/4 cup of white sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, whisk 1 egg and 1 cup of milk together, then add the wet ingredients to the dry ingredients and mix until smooth.
- Cut a small slit lengthwise into each hot dog, then stuff each with 2 tablespoons of shredded cheddar cheese.
- Insert a wooden skewer into each hot dog, leaving enough to use as a handle.
- Pour oil into a large pot or deep fryer to a depth of 2 inches and heat to 375°F (190°C).
- Dip each stuffed hot dog into the batter, making sure it's evenly coated, then carefully place it into the hot oil.
- Fry the corn dogs for 3-4 minutes, turning occasionally, until they are golden brown.
- Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the cheddar cheese stuffed corn dogs hot with your favorite dipping sauces and enjoy!
The history of cheddar cheese-filled corn dogs dates back to the 1940s when they were first introduced at state fairs in the United States. This iconic fair food combines the classic corn dog with a gooey cheddar cheese filling, creating a delicious twist on the original. The crispy, golden-brown exterior of the corn dog complements the savory, melted cheddar cheese inside, making it a popular choice among fairgoers and food enthusiasts alike. In recent years, cheddar cheese-filled corn dogs have gained popularity in various regions across the country, with many restaurants and food trucks offering their own unique take on this indulgent treat. Chefs have experimented with different types of cheddar cheese, from sharp to mild, to create the perfect balance of flavor and creaminess. One of the key elements of a delicious cheddar cheese-filled corn dog is the quality of the cheese. Using high-quality cheddar cheese ensures a rich and flavorful filling that complements the crispy cornmeal batter. Additionally, the batter itself plays a crucial role in achieving the perfect texture and taste. A well-seasoned, slightly sweet batter enhances the overall experience of biting into a cheddar cheese-filled corn dog. For those looking to recreate this fair favorite at home, there are alternative methods for making cheddar cheese-filled corn dogs, such as using a combination of cheddar and mozzarella for a stretchy, melty filling. Whether enjoyed at a local fair or made from scratch in the comfort of your kitchen, cheddar cheese-filled corn dogs continue to be a beloved indulgence for cheese and corn dog enthusiasts alike.
30 min
8
320 calories
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