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Coq au Riesling with Mushrooms
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 4 chicken drumsticks
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup Riesling wine
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup sliced mushrooms
- 2 tablespoons chopped fresh parsley
Instructions
- Season the chicken thighs and drumsticks with salt and pepper, then dredge in flour, shaking off any excess.
- In a large Dutch oven, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned on all sides, about 8 minutes. Remove the chicken from the pot and set aside.
- Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
- Pour in the Riesling wine and chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a simmer.
- Return the chicken to the pot, cover, and simmer for 30 minutes, or until the chicken is cooked through.
- In a separate skillet, sauté the sliced mushrooms in a bit of olive oil until they are golden brown and tender.
- Stir the heavy cream and sautéed mushrooms into the pot with the chicken. Simmer for an additional 10 minutes, or until the sauce has thickened slightly.
- Sprinkle with chopped fresh parsley before serving. Enjoy your Coq au Riesling with Mushrooms!
Coq au Riesling is a classic French dish that originated in the Alsace region. This delectable dish features tender chicken braised in Riesling wine, along with mushrooms, onions, and a creamy sauce. The addition of mushrooms adds a rich, earthy flavor to the dish, complementing the sweetness of the Riesling wine. Renowned chefs like Julia Child and Jacques Pépin have popularized this dish, and it has become a staple in French cuisine. Today, the best versions of Coq au Riesling with added mushrooms can be found in traditional French bistros and fine dining restaurants, where skilled chefs expertly balance the flavors of the dish. To make this dish at home, it's important to use high-quality Riesling wine and fresh, flavorful mushrooms to achieve the best results.
80 min
4
450 calories
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