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Italian Sausage in Oven
Created by: Howcan Team
Ingredients
- 1 lb Italian sausage links
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F.
- Place the Italian sausage links in a baking dish.
- Drizzle 1 tablespoon of olive oil over the sausages.
- Sprinkle 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder over the sausages.
- Season with salt and pepper to taste.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and continue baking for an additional 10 minutes, or until the sausages are browned and cooked through.
- Serve hot and enjoy!
Italian sausage has been a staple in Italian cuisine for centuries, but the method of cooking it in the oven is a relatively modern innovation. This method allows for even cooking and a crispy exterior, while preserving the juicy and flavorful interior of the sausage. Chefs in Italy and Italian-American restaurants have popularized this technique, often using a variety of herbs and spices to enhance the flavor of the sausage. Today, the best version of this dish can be found in traditional Italian trattorias and pizzerias, where the sausage is often served alongside roasted vegetables or as a topping for pizza. The key to getting this dish right lies in using high-quality, well-seasoned sausage and ensuring it is cooked to perfection.
40 min
4
350 calories
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