LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. Italian
  4. Italian Sausage In Oven
Italian Sausage in Oven

Your rating

Not rated yet!

Ingredients

  • 1 lb Italian sausage links
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Modify

Italian Sausage in Oven

Created by: Howcan Team

Ingredients

  • 1 lb Italian sausage links
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400 degrees F.
  • Place the Italian sausage links in a baking dish.
  • Drizzle 1 tablespoon of olive oil over the sausages.
  • Sprinkle 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder over the sausages.
  • Season with salt and pepper to taste.
  • Cover the baking dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and continue baking for an additional 10 minutes, or until the sausages are browned and cooked through.
  • Serve hot and enjoy!
Main Course
Italian

Italian sausage has been a staple in Italian cuisine for centuries, but the method of cooking it in the oven is a relatively modern innovation. This method allows for even cooking and a crispy exterior, while preserving the juicy and flavorful interior of the sausage. Chefs in Italy and Italian-American restaurants have popularized this technique, often using a variety of herbs and spices to enhance the flavor of the sausage. Today, the best version of this dish can be found in traditional Italian trattorias and pizzerias, where the sausage is often served alongside roasted vegetables or as a topping for pizza. The key to getting this dish right lies in using high-quality, well-seasoned sausage and ensuring it is cooked to perfection.

40 min

|

4

|

350 calories

Instructions

  • Preheat the oven to 400 degrees F.
  • Place the Italian sausage links in a baking dish.
  • Drizzle 1 tablespoon of olive oil over the sausages.
  • Sprinkle 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder over the sausages.
  • Season with salt and pepper to taste.
  • Cover the baking dish with aluminum foil and bake for 20 minutes.
  • Remove the foil and continue baking for an additional 10 minutes, or until the sausages are browned and cooked through.
  • Serve hot and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Pisto Manchego with Chorizo

Pisto Manchego with Chorizo

A traditional Spanish vegetable stew with added chorizo for extra flavor.

45 min

|

4

|

320 calories

Blueberry Almond Scones

Blueberry Almond Scones

Delicious scones with the perfect combination of blueberries and almonds.

35 min

|

8

|

280 calories

Sweet Fruit Piroshki

Sweet Fruit Piroshki

Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.

50 min

|

12

|

180 calories