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Cookies and Cream Cheesecake with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 24 Oreo cookies, crushed
- 1/4 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a medium bowl, mix the crushed Oreo cookies with melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream and heavy cream until fully combined. Gently fold in 1 cup of crushed Oreo cookies.
- Pour the cheesecake batter over the crust in the pan. Smooth the top with a spatula.
- Bake in the preheated oven for 1 hour, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours or overnight.
- In a small saucepan, melt the chocolate chips over low heat, stirring constantly until smooth. Drizzle the melted chocolate over the chilled cheesecake.
- Slice and serve the cookies and cream cheesecake with a decadent chocolate drizzle. Enjoy!
The history of Cookies and Cream Cheesecake with a drizzle of chocolate sauce can be traced back to the United States in the late 20th century. This decadent dessert is a fusion of classic cheesecake and the beloved cookies and cream flavor. The creamy cheesecake filling is studded with chunks of chocolate cookies, and the whole dessert is topped with a luscious drizzle of chocolate sauce. This indulgent treat has become a favorite in American bakeries and restaurants, with chefs putting their own unique spin on the recipe. The combination of rich, creamy cheesecake, crunchy cookie pieces, and a sweet chocolate drizzle has made this dessert a popular choice for those with a sweet tooth. One of the best versions of this dish can be found at renowned bakeries and dessert shops in New York City, where talented pastry chefs have perfected the art of creating the perfect Cookies and Cream Cheesecake with a drizzle of chocolate sauce. The key to getting this dessert right lies in using high-quality ingredients, such as premium cream cheese, fresh cream, and the finest chocolate cookies. For those looking to recreate this indulgent dessert at home, it's essential to pay attention to the texture of the cheesecake filling, ensuring it is smooth and creamy, and to strike the right balance between the cookies and the cream cheese. Additionally, the chocolate sauce should be rich and velvety, adding a luxurious finishing touch to the dessert. While the classic recipe for Cookies and Cream Cheesecake with a drizzle of chocolate sauce is widely popular, there are alternative methods for making this dish, such as incorporating different types of cookies or experimenting with flavored chocolate sauces. Whether enjoyed at a bustling bakery in New York City or homemade in a cozy kitchen, this dessert is sure to satisfy any sweet craving.
90 min
12
380 calories
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