Your rating
Not rated yet!
Modify
Cookies and Cream Cheesecake with Chocolate Cookie Crust
Created by: Howcan Team
Ingredients
- 24 chocolate sandwich cookies, crushed
- 1/4 cup unsalted butter, melted
- 32 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1 cup sour cream
- 1 cup coarsely chopped chocolate sandwich cookies
Instructions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Place the pan in the refrigerator to chill while preparing the filling.
- In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until fully incorporated. Gently fold in the coarsely chopped chocolate sandwich cookies.
- Pour the cheesecake filling over the chilled chocolate cookie crust in the springform pan. Smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Allow the cheesecake to cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.
- Slice and serve the cookies and cream cheesecake chilled. Enjoy!
The history of Cookies and Cream Cheesecake with a chocolate cookie crust can be traced back to the United States, where it has become a beloved dessert. This decadent treat combines the rich flavors of chocolate cookies with the creamy goodness of cheesecake, creating a delightful fusion of textures and tastes. Renowned chefs and home bakers alike have put their own spin on this classic dessert, incorporating high-quality ingredients and innovative techniques to perfect the recipe. The marriage of the chocolate cookie crust with the creamy cheesecake filling has become a staple in many dessert menus across the country. One of the best versions of this dish can be found in New York City, where several iconic bakeries and restaurants have mastered the art of creating the perfect Cookies and Cream Cheesecake with a chocolate cookie crust. The key to getting this dish right lies in using premium chocolate cookies for the crust and ensuring that the cheesecake filling is velvety smooth and rich in flavor. For those looking to recreate this indulgent dessert at home, experimenting with alternative methods such as adding a hint of espresso to the chocolate cookie crust or incorporating a touch of bourbon into the cheesecake filling can elevate the flavors and take the dish to new heights. Whether enjoyed at a bustling bakery in the heart of the city or lovingly prepared in a home kitchen, Cookies and Cream Cheesecake with a chocolate cookie crust is a true delight for the senses.
90 min
12
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Avocado Breakfast Sandwich
A delicious and healthy breakfast sandwich featuring creamy avocado and flavorful ingredients.
15 min
2
350 calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories