Your rating
Not rated yet!
Modify
Cookies and Cream Cake with Extra Oreo Crumbles
Created by: Howcan Team
Ingredients
- 1 box of white cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of crushed Oreo cookies
- 1/2 cup of Oreo crumbles
- 1 1/2 cups of whipped cream
- 1/4 cup of powdered sugar
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes.
- Fold in the crushed Oreo cookies until evenly distributed in the batter.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a separate bowl, whip the cream and powdered sugar until stiff peaks form.
- Place one cake layer on a serving plate and spread a layer of whipped cream on top. Place the second cake layer on top and frost the top and sides with the remaining whipped cream.
- Sprinkle the Oreo crumbles on top of the frosted cake for extra crunch and decoration.
- Slice and serve the cookies and cream cake with extra Oreo crumbles on top. Enjoy!
The Cookies and Cream Cake with extra Oreo crumbles on top is a decadent dessert that has become a beloved classic in the world of baking. This indulgent treat features layers of moist chocolate cake infused with creamy vanilla frosting and studded with chunks of Oreo cookies. The addition of extra Oreo crumbles on top adds a delightful crunch and intense chocolate flavor to every bite. This delightful creation is said to have originated in the United States, where it quickly gained popularity in bakeries and restaurants across the country. Renowned pastry chefs and bakers have put their own unique spin on this beloved dessert, incorporating high-quality ingredients and innovative techniques to elevate its flavor and texture. Today, the best versions of this delectable cake can be found in specialty bakeries and upscale dessert shops, where skilled pastry chefs take great care in crafting each layer to perfection. The key to achieving the ultimate Cookies and Cream Cake lies in using premium chocolate and vanilla, as well as incorporating generous amounts of Oreo crumbles for that irresistible contrast of smooth and crunchy textures. For those looking to recreate this delightful dessert at home, there are numerous alternative methods for making the cake, including using different types of cookies or experimenting with various frosting flavors. However, the essence of the dish lies in the harmonious marriage of rich chocolate, luscious cream, and the unmistakable taste of Oreo cookies. Whether enjoyed at a fancy restaurant or lovingly baked in a home kitchen, the Cookies and Cream Cake with extra Oreo crumbles on top is a true delight for anyone with a sweet tooth.
50 min
12
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Sweet Potato and Kale Hash with Bacon
A delicious and hearty breakfast hash with sweet potatoes, kale, and crispy bacon.
40 min
4
320 calories
Cosmic Nebula Noodle Soup with Extra Spicy Broth
This noodle soup is out of this world with its cosmic flavors and extra spicy broth.
45 min
4
350 calories
Gluten-Free Pumpkin Pie
A delicious and gluten-free version of the classic pumpkin pie.
70 min
8
320 calories