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Cookies and Cream Ice Cream Cake
Created by: Howcan Team
Ingredients
- 1 box of chocolate cake mix
- 1 1/4 cups of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 1/2 cups of crushed chocolate sandwich cookies
- 1/2 gallon of vanilla ice cream, softened
- 1 1/2 cups of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined.
- Fold in 1 cup of crushed chocolate sandwich cookies into the cake batter.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool completely in the pans.
- Once the cakes are cooled, place one cake layer on a serving plate. Spread the softened vanilla ice cream evenly over the top of the cake layer.
- Place the second cake layer on top of the ice cream and press down gently to secure the layers together.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Frost the top and sides of the cake with the whipped cream mixture.
- Sprinkle the remaining 1/2 cup of crushed chocolate sandwich cookies over the top of the cake.
- Freeze the cake for at least 4 hours before serving to allow the ice cream to set.
- Slice and enjoy!
The Cookies and Cream Cake with a layer of vanilla ice cream in the middle is a delightful twist on the classic dessert. This indulgent treat combines the rich flavors of chocolate cookies and creamy vanilla ice cream, creating a perfect harmony of textures and tastes. The history of this delectable creation can be traced back to innovative pastry chefs who sought to elevate the traditional cake by adding a refreshing layer of ice cream. This dessert has gained popularity in various regions, with renowned bakeries and restaurants putting their own unique spin on the recipe. For the best version of this dish, look for establishments that use high-quality ingredients and expertly layer the cake with velvety vanilla ice cream. Whether enjoyed as a special occasion dessert or a sweet indulgence, the Cookies and Cream Cake with a layer of vanilla ice cream is a true delight for the senses.
55 min
12
380 calories
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