Extra Cookie Dough Milkshake

Created by: Howcan Team

DessertBeverage

The history of the Cookie Dough Milkshake with extra cookie dough chunks can be traced back to the 1990s when it gained popularity in American diners and ice cream parlors. This indulgent treat combines creamy vanilla ice cream, milk, and chunks of edible cookie dough, creating a rich and satisfying beverage. Chefs and home cooks alike have experimented with different variations, adding extra cookie dough chunks to enhance the texture and flavor. Today, this decadent milkshake can be found in dessert shops and cafes across the United States, particularly in regions known for their love of sweet treats, such as New York City, Los Angeles, and Chicago. The key to a perfect Cookie Dough Milkshake lies in the quality of the cookie dough – it should be made with safe-to-eat, egg-free dough to ensure a delicious and safe indulgence. For those looking to recreate this delightful drink at home, using premium vanilla ice cream and generous amounts of cookie dough is essential for an authentic and satisfying experience.