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Congo Bars
Created by: Howcan Team
Ingredients
- 2 3/4 cups of all-purpose flour
- 2 1/2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 2/3 cup of unsalted butter, melted
- 2 1/4 cups of packed brown sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1 cup of semisweet chocolate chips
- 1 cup of chopped walnuts or pecans
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together 2 3/4 cups of flour, 2 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- In a separate bowl, mix 2/3 cup of melted butter and 2 1/4 cups of packed brown sugar until well combined.
- Beat in 3 eggs, one at a time, then stir in 1 teaspoon of vanilla extract.
- Gradually blend the flour mixture into the wet ingredients.
- Fold in 1 cup of semisweet chocolate chips and 1 cup of chopped walnuts or pecans.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 minutes in the preheated oven, or until the bars are set and the edges are golden brown.
- Allow to cool completely before cutting into bars and serving.
Congo Bars, also known as Blondies, are a classic American dessert with a rich history. The origin of the name "Congo Bars" is unclear, but they are believed to have been popularized in the mid-20th century. These delectable treats are a cross between a brownie and a cookie, featuring a dense, chewy texture and a buttery, caramelized flavor. They are typically made with ingredients like flour, brown sugar, butter, and chocolate chips. Some chefs add nuts or coconut for extra texture and flavor. Congo Bars are a beloved dessert in the Southern United States and can be found in many bakeries and restaurants across the region. For the best Congo Bars, it's essential to achieve the perfect balance of sweetness and chewiness, and to use high-quality chocolate for a decadent finish. Whether enjoyed on their own or paired with a scoop of vanilla ice cream, Congo Bars are a timeless indulgence that continues to delight dessert lovers around the world.
40 min
12
220 calories
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