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Coney Island Hot Dog
Created by: Howcan Team
Ingredients
- 4 beef hot dogs
- 4 hot dog buns
- 1/2 cup chopped onion
- 1 pound ground beef
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/4 cup water
- 1 tablespoon chili powder
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the chopped onion and cook until translucent.
- Add the ketchup, mustard, water, chili powder, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Simmer for 15 minutes, stirring occasionally.
- While the meat sauce is simmering, grill or boil the hot dogs according to package instructions.
- Place the cooked hot dogs in the buns and top each with a generous amount of the meat sauce.
- Serve immediately and enjoy!
The Coney Island hot dog has a rich history dating back to the early 1900s when it became a staple at the iconic amusement park in Brooklyn, New York. This beloved hot dog is typically topped with a zesty meat chili, diced onions, and a squiggle of mustard, creating a flavor explosion that has stood the test of time. The dish has become synonymous with the vibrant and bustling atmosphere of Coney Island, where it was first popularized. Today, the best versions of this classic hot dog can still be found in Coney Island, where chefs and restaurants continue to honor its traditional recipe and unique flavors. The key to a perfect Coney Island hot dog lies in the savory and slightly spicy chili, which is often made with ground beef, onions, and a secret blend of spices. For those looking to recreate this iconic dish at home, mastering the chili recipe is essential for an authentic Coney Island hot dog experience.
45 min
4
350 calories
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