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Colorado Green Chili
Created by: Howcan Team
Ingredients
- 2 pounds pork shoulder, diced into 1-inch pieces
- 1/4 cup all-purpose flour
- 1/4 cup vegetable oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 pound roasted green chilies, peeled, seeded, and chopped
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- In a large bowl, toss the diced pork shoulder with 1/4 cup of flour until evenly coated.
- In a large pot or Dutch oven, heat 1/4 cup of vegetable oil over medium-high heat. Add the coated pork shoulder and cook until browned on all sides, about 5 minutes.
- Add the chopped onion and minced garlic to the pot, and cook for an additional 3-4 minutes until the onion is softened.
- Pour in the chicken broth, roasted green chilies, diced tomatoes, ground cumin, dried oregano, and cayenne pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
- Season the green chili with salt and pepper to taste.
- Serve hot and enjoy with warm tortillas or over rice.
Colorado green chili, also known as Colorado green chile, has a rich history rooted in the state's Hispanic and Mexican heritage. This spicy and savory dish is a staple in Colorado cuisine, with its origins dating back to the early Mexican settlers in the region. The dish typically features slow-cooked pork or beef, roasted green chilies, onions, garlic, and a blend of spices. Chefs and home cooks alike take pride in perfecting their own unique variations of this beloved recipe. Some renowned restaurants in Colorado, such as The Buckhorn Exchange in Denver and Santiago's in Boulder, are famous for their exceptional green chili. The key to an authentic Colorado green chili lies in the use of roasted green chilies, which impart a smoky and robust flavor to the dish. Whether enjoyed on its own, smothering burritos, or topping burgers, Colorado green chili continues to be a cherished culinary tradition in the state.
80 min
6
350 calories
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