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Coconut Collard Greens and Black Eyed Pea Stew
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 4 cups collard greens, chopped
- 2 cups cooked black eyed peas
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until softened.
- Stir in the minced garlic, cumin, smoked paprika, and red pepper flakes, and cook for another 1-2 minutes until fragrant.
- Add the chopped collard greens and cooked black eyed peas to the pot, and stir to combine with the onion and spice mixture.
- Pour in the coconut milk and vegetable broth, and bring the stew to a simmer.
- Reduce the heat to low, cover the pot, and let the stew simmer for 30-35 minutes, stirring occasionally, until the collard greens are tender.
- Season with salt and pepper to taste.
- Serve the coconut collard greens and black eyed pea stew hot, and enjoy!
Collard Greens and Black Eyed Pea Stew is a beloved Southern dish with a rich history. Originating in the American South, this hearty stew has been a staple in soul food cuisine for generations. The addition of coconut milk adds a unique twist, infusing the dish with a creamy, tropical flavor that perfectly complements the earthy taste of collard greens and black-eyed peas. Renowned chefs like Marcus Samuelsson and Carla Hall have put their own spin on this classic dish, incorporating coconut milk to create a luscious, velvety texture. In the South, restaurants like Sylvia's in Harlem and Dooky Chase's in New Orleans are famous for their soulful renditions of this stew. The key to a perfect Collard Greens and Black Eyed Pea Stew lies in the balance of flavors. The earthiness of the collard greens, the creaminess of the coconut milk, and the heartiness of the black-eyed peas should harmonize to create a truly satisfying dish. While some traditional recipes call for ham hocks or bacon for added depth, the coconut milk offers a delicious alternative for a vegan or vegetarian version. For the best version of this dish, seek out restaurants that specialize in Southern or soul food cuisine, where chefs have perfected the art of creating a soul-warming Collard Greens and Black Eyed Pea Stew with a hint of coconut milk.
60 min
6
320 calories
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