Collard Green Soup

Created by: Howcan Team

SoupMain Course

Collard green soup has its roots in Southern cuisine, where collard greens are a staple. This hearty and flavorful soup has been a beloved dish for generations, with its origins dating back to African American and Native American culinary traditions. Chefs like Edna Lewis and Sean Brock have popularized this dish, infusing it with their own unique twists. The best versions of this dish can be found in Southern restaurants, particularly in regions like the Carolinas and Georgia. The key to a delicious collard green soup lies in the slow cooking of the collard greens with ingredients like smoked ham hocks, onions, and garlic, resulting in a rich and comforting flavor. For a unique twist, some chefs add ingredients like black-eyed peas or hot sauce for an extra kick.