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Coconut Shrimp Curry
Created by: Howcan Team
Ingredients
- 1 lb of shrimp, peeled and deveined
- 1 can of coconut milk
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 inch of ginger, grated
- 1 red bell pepper, sliced
- 1 tbsp of curry powder
- 1 tsp of turmeric
- 1 tsp of cumin
- 1 tsp of coriander
- 1/2 tsp of cayenne pepper
- 2 tbsp of vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat 2 tbsp of vegetable oil over medium heat.
- Add the chopped onion, minced garlic, and grated ginger to the skillet. Cook until the onion is soft and translucent.
- Stir in 1 tbsp of curry powder, 1 tsp of turmeric, 1 tsp of cumin, 1 tsp of coriander, and 1/2 tsp of cayenne pepper. Cook for 1-2 minutes to toast the spices.
- Pour in 1 can of coconut milk and bring to a simmer.
- Add the sliced red bell pepper to the skillet and cook for 3-4 minutes until slightly softened.
- Season the shrimp with salt and pepper, then add them to the skillet. Cook for 5-6 minutes until the shrimp are pink and cooked through.
- Garnish with fresh cilantro and serve the coconut shrimp curry over steamed rice or with naan bread.
- Enjoy your delicious coconut shrimp curry!
Coconut shrimp curry is a delectable dish with a rich history rooted in the coastal regions of India and Southeast Asia. This flavorful curry combines succulent shrimp with a creamy coconut milk base, infused with aromatic spices like turmeric, cumin, and coriander. Renowned chefs like Madhur Jaffrey and Vikas Khanna have popularized this dish, adding their own unique twists to the traditional recipe. Today, the best versions of this dish can be found in coastal regions like Kerala in India and Thailand, where fresh seafood and aromatic spices are abundant. The key to a perfect coconut shrimp curry lies in the balance of flavors and the freshness of the ingredients. Whether it's the succulent shrimp or the creamy coconut milk, each component plays a crucial role in creating a truly unforgettable dish. For those looking to explore alternative methods, adding a splash of tangy tamarind or a hint of fiery red chili can elevate the flavors to new heights. Whether enjoyed with steamed rice or warm naan bread, coconut shrimp curry is a culinary delight that continues to captivate food enthusiasts around the world.
35 min
4
380 calories
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