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Coconut Rice Pudding with Toasted Almonds
Created by: Howcan Team
Ingredients
- 1 cup of jasmine rice
- 1 can (13.5 oz) of coconut milk
- 2 cups of whole milk
- 1/2 cup of sugar
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 cup of sliced almonds
Instructions
- In a medium saucepan, combine 1 cup of jasmine rice, 1 can of coconut milk, 2 cups of whole milk, 1/2 cup of sugar, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a pudding-like consistency.
- While the rice pudding is cooking, heat a small skillet over medium heat and add 1/4 cup of sliced almonds. Toast the almonds, stirring frequently, for 3-5 minutes until they are golden and fragrant. Remove from heat and set aside.
- Once the rice pudding is ready, divide it into serving bowls and sprinkle the toasted almonds on top.
- Serve the coconut rice pudding warm or chilled, and enjoy!
Coconut rice pudding with toasted almonds is a creamy and indulgent dessert that has its roots in Southeast Asian and Caribbean cuisines. This delectable dish combines the rich flavors of coconut milk, fragrant jasmine rice, and crunchy toasted almonds. The creamy texture of the rice pudding is perfectly complemented by the nutty crunch of the toasted almonds, creating a delightful contrast of flavors and textures. This dish has a rich history, with variations found in countries like Thailand, Malaysia, and Jamaica. In Thailand, it is known as "khao niew piak" and is often served as a sweet treat or dessert. In Jamaica, coconut rice pudding is a popular comfort food, often enjoyed during festive occasions and family gatherings. Renowned chefs and home cooks alike have put their own unique spin on this classic dish, incorporating local ingredients and traditional cooking methods to create unforgettable variations. The best versions of this dish can be found in authentic Thai and Jamaican restaurants, where skilled chefs infuse the rice pudding with aromatic coconut milk and top it with perfectly toasted almonds. To make the perfect coconut rice pudding with toasted almonds, it's essential to use high-quality coconut milk to achieve a rich and creamy texture. Additionally, toasting the almonds to golden perfection adds a delightful nuttiness to the dish. For a twist on the traditional recipe, some chefs incorporate fragrant pandan leaves or cardamom for an extra layer of flavor. Whether enjoyed as a comforting dessert or a sweet indulgence, coconut rice pudding with toasted almonds is a delightful treat that showcases the diverse and vibrant flavors of Southeast Asian and Caribbean cuisines.
40 min
4 servings
320 calories
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