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Coconut Panna Cotta
Created by: Howcan Team
Ingredients
- 1 can (13.5 oz) coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons gelatin
- 1/4 cup cold water
- 1 teaspoon vanilla extract
- Toasted coconut flakes, for garnish
Instructions
- In a small bowl, sprinkle 2 teaspoons of gelatin over 1/4 cup of cold water. Let it sit for 5 minutes to bloom.
- In a saucepan, combine 1 can of coconut milk, 1 cup of heavy cream, and 1/2 cup of sugar. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling.
- Remove the saucepan from the heat and stir in the bloomed gelatin until completely dissolved. Add 1 teaspoon of vanilla extract and mix well.
- Pour the mixture into 6 ramekins or serving glasses. Let them cool to room temperature, then cover and refrigerate for at least 4 hours, or until set.
- Before serving, garnish with toasted coconut flakes. Enjoy!
Coconut Panna Cotta is a creamy, Italian dessert with a tropical twist. Originating in Northern Italy, this silky treat has been reimagined with the addition of coconut milk, giving it a luscious, exotic flavor. Renowned chefs like Giada De Laurentiis and Mario Batali have put their own spin on this classic, incorporating fresh coconut shavings or a drizzle of caramel for added decadence. In recent years, this dessert has gained popularity in coastal regions, where the abundance of coconuts has inspired innovative variations. For the best Coconut Panna Cotta experience, seek out restaurants with access to high-quality coconut milk and fresh, ripe coconuts. Whether enjoyed in a bustling city or a serene beachside setting, this dessert is a delightful finale to any meal.
260 min
6
300 calories
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