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Coconut Key Lime Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon key lime zest
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/2 cup sweetened shredded coconut, 1/2 cup granulated sugar, and 1/2 cup melted unsalted butter. Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
- Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
- In a large bowl, whisk together 3 large egg yolks, sweetened condensed milk, key lime juice, and key lime zest until smooth. Pour the mixture into the cooled crust.
- Bake the tart for 10 minutes, then let it cool to room temperature. Refrigerate for at least 2 hours or until set.
- In a medium bowl, whip 1 cup heavy cream and 2 tablespoons powdered sugar until stiff peaks form. Spread the whipped cream over the chilled tart.
- Garnish with additional shredded coconut and lime zest if desired. Slice and serve chilled. Enjoy!
The Coconut Key Lime Tart is a delightful dessert that combines the tropical flavors of coconut and tangy key lime. This delectable tart has its roots in the sunny regions of the Caribbean and Florida, where the abundance of coconuts and key limes inspired chefs to create this refreshing treat. The tart's smooth and creamy filling, infused with the zesty essence of key limes, is perfectly complemented by the sweet and nutty flavor of coconut in the crust. Chefs often use locally sourced key limes and fresh coconut to enhance the authenticity of the dish. For the best version of this dessert, head to renowned coastal restaurants in Florida or the Caribbean, where skilled chefs craft this tart with expertise. The key to a perfect Coconut Key Lime Tart lies in achieving the ideal balance of tartness and sweetness, as well as the texture of the coconut-infused crust. For a unique twist, some chefs incorporate toasted coconut flakes into the filling or use a coconut milk-based custard for added richness. Whether enjoyed on a sunny beach or at a tropical-themed gathering, the Coconut Key Lime Tart is a true celebration of island flavors.
50 min
8
320 calories
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