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Coconut Date Balls with Chocolate Chips
Created by: Howcan Team
Ingredients
- 1 cup of pitted dates
- 1 cup of shredded coconut
- 1/2 cup of chocolate chips
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a food processor, combine 1 cup of pitted dates, 1 cup of shredded coconut, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt. Pulse until the mixture becomes a sticky dough.
- Transfer the mixture to a bowl and stir in 1/2 cup of chocolate chips until well combined.
- Using your hands, roll the mixture into 12 small balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the coconut date balls for at least 30 minutes to firm up.
- Once firm, the coconut date balls with chocolate chips are ready to be enjoyed as a healthy and delicious snack.
The history of Coconut Date Balls with added chocolate chips dates back to the Middle East, where the combination of dates and coconut has been a traditional treat for centuries. The addition of chocolate chips brings a modern twist to this classic recipe, adding a rich and indulgent flavor to the naturally sweet and nutty taste of the dates and coconut. Renowned chefs in the Mediterranean region have popularized this delightful treat, incorporating it into their dessert menus. The delightful blend of dates, coconut, and chocolate chips has become a favorite among health-conscious foodies and dessert enthusiasts alike. Today, the best version of this dish can be found in artisanal bakeries and health food stores, where the freshest ingredients are used to create these delectable treats. The key to getting this recipe right lies in using high-quality dates, shredded coconut, and rich, semi-sweet chocolate chips. Alternatively, some chefs also experiment with adding a hint of sea salt or a drizzle of caramel to elevate the flavor profile of these delightful Coconut Date Balls with added chocolate chips.
15 min
12
120 calories
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